As soon as I got home I poured myself a fiber-full bowl of cereal with fruit, since I wasn’t allowed to eat before the test. Then I headed out with my dad to pick up our Thanksgiving turkey. We went to a “turkey farm” called Gozzi’s to pick up our 10 pounder. The unique thing about this place is that they have neon colored turkeys wandering around outside. Wild, right?
Breaded Chicken with Pesto
4 oz raw chicken breast
1 tbsp canned pesto sauce
1/8 cup egg whites
1-2 tbsp italian bread crumbs (I used natural, gluten-free ones I found)
here takes basically 3 minutes to make and is so addicting.
(these are the balls I was reffering to in the title)
4-6 medjool dates (remove the pits!)
1/2 cup oats
1/4 cup raisins
1/2 tsp vanilla extract
Makes 12 balls.
Break out your blender (or food processor) and grind up the oats first, then add the dates and blend some more. Once the mixture is dough-like add the rest and blend.
Scrape it out of the blender and it should look like the delicious lump up there on the left. Divide the lump up and roll into balls and enjoy! These get my mondo sweet tooth stamp of approval.
|givin' it the eye!|
I'm off to make dinner, stay tuned for tips on how to winterize your car tomorrow :)